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Sugar reduction: progress between 2015 and 2018

Creator:

Public Health England

Subject Keywords: Sugar Reduction, Food Industry, Soft Drinks
Catalogue: Research and Evaluation
Report
Type: Report
Region: United Kingdom
Description:

Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.

Date:

20/09/2019

Suggested citation:

Public Health England. (2019) Sugar reduction: progress between 2015 and 2018 [Online]. Available from: http://publichealthwell.ie/node/1281269 [Accessed: 14th November 2019].

  

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Contributor:

Public Health England
 
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