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Reduced dietary salt for the prevention of cardiovascular disease

Creator:

Taylor, R.S. et al

Subject Keywords: Heart disease
Topic: Cardiovascular Health (Draft)
Burden
Causes
Chronic Conditions
Conditions
Coronary Heart Disease (CHD)
Hypertension
Management
Prevention
Stroke
Chronic Conditions
Type: Article
Region: International (other)
Description:

An earlier Cochrane review of dietary advice identified insufficient evidence to assess effects of reduced salt intake on mortality or cardiovascular events.
The objectives of this review are:
 
1. To assess the long term effects of interventions aimed at reducing dietary salt on mortality and cardiovascular morbidity.
 
2. To investigate whether blood pressure reduction is an explanatory factor in any effect of such dietary interventions on mortality and cardiovascular outcomes.

Date:

06/07/2011

Rights: © The Cochrane Collaboration
Suggested citation:

Taylor, R.S. et al. (2011) Reduced dietary salt for the prevention of cardiovascular disease [Online]. Available from: http://publichealthwell.ie/node/96799 [Accessed: 17th September 2019].

  

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