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The Link between Food Provenance and Local Producers

Creator:

Seberry, Dermot;

Institution: Dublin Institute of Technology
Subject Keywords: Arts; Education;
Region:
Description:

The 'Hospitality Advice Clinic & Consultation Point'

The all new 'Hospitality Advice Clinic & Consultation Point' is a new feature added to Food & Bev Live to give visitors the opportunity to stay up to date on relevant topics within the Hospitality & Foodservice Industries which will be presented in a seminar style format. The clinic presented visitors with a dedicated area on the floor which will offer key hospitality issues, advice, one-to-one consultations and access to industry professionals over the course of the day. The Hospitality Advice Clinic & Consultation Point will act as a one stop area offering visitors...

  • Access to Industry Professionals
  • Dedicated one-to-one consultations
  • Information and assistance in relation to training and skills, publications, programmes, qualifications etc.
  • The opportunity to gain access to new innovations and trends in the hospitality and foodservice industries

Format:

application/pdf

Suggested citation:

Seberry, Dermot; . () The Link between Food Provenance and Local Producers [Online]. Available from: http://publichealthwell.ie/node/859092 [Accessed: 14th November 2019].

  

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