menu ☰
menu ˟

How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products

Creator:

Food Safety Authority of Ireland (FSAI)

Subject Keywords: Food contaninants
Type: Booklet
Region: Republic of Ireland
Description:

This factsheet presents advice on ways in which retailers can minimise the risk of leakage of potentially contaminated juices from fresh poultry products.

Date:

01/12/2010

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2010) How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products [Online]. Available from: http://publichealthwell.ie/node/540931 [Accessed: 20th August 2019].

  

View your saved citations and reading lists

Contributor:

Food Safety Authority of Ireland (FSAI)
 
Click here to view all the resources gathered from this organisation's website.