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Guidance on the Use and Handling of Frying Fats and Oils

Creator:

Food Safety Authority of Ireland (FSAI)

Subject Keywords: Fried food
Topic: Obesity
Obesity
Type: Booklet
Region: Republic of Ireland
Description:

This guidance on the Use and Handling of Frying Fats and Oils is part of the GENERAL FACTSHEET SERIES ISSUE NO. 1 JULY 2009. The appeal of fried foods is universal and enjoyed by all cultures around the world Fried food has grown in popularity despite the low/no-fat trend. The deep-frying process is commonly used by the fast food industry.

Date:

01/07/2009

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2009) Guidance on the Use and Handling of Frying Fats and Oils [Online]. Available from: http://publichealthwell.ie/node/540886 [Accessed: 26th March 2019].

  

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Contributor:

Food Safety Authority of Ireland (FSAI)
 
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