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Guidance on Flavourings

Creator:

Food Safety Authority of Ireland (FSAI)

Subject Keywords: Food labelling
Type: Booklet
Region: Republic of Ireland
Description:

This guidance seeks to clarify issues surrounding: flavourings for use in food, the legislation by which they are regulated and the labelling rules related to food to which flavourings have been added.

Date:

01/10/2012

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2012) Guidance on Flavourings [Online]. Available from: http://publichealthwell.ie/node/540958 [Accessed: 26th March 2019].

  

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Contributor:

Food Safety Authority of Ireland (FSAI)
 
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