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A good practice guide for school food initiatives

Creator:

safefood

Subject Keywords: School food provision
Topic: Obesity
Obesity
Catalogue: Research and Evaluation
Methods
Type: Guideline
Region: All-island
Description:

This Guide was developed through extensive consultation with schools, community groups, health professionals and suppliers who are currently involved in providing food in school. Research was also conducted on approaches in Northern Ireland and in other countries. Finally, we consulted with Government and social partner stakeholders at national level to get their views as to the main issues to be addressed.

Date:

03/01/2012

DOI:

10.14655/105129-107333

Rights: © safefood
Suggested citation:

safefood. (2012) A good practice guide for school food initiatives [Online]. Available from: http://publichealthwell.ie/node/107333 [Accessed: 20th August 2019].

  

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Contributor:

safefood
 
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