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Eating and Health: A Food and Nutrition Strategy for Northern Ireland

Creator:

Health Promotion Agency (HPA)

Subject Keywords: DIET, EATING HABIT, EDUCATION, FOOD, HEALTH POLICY, NUTRITION
Topic: Cardiovascular Health (Draft)
Chronic Conditions
Conditions
Coronary Heart Disease (CHD)
Hypertension
Stroke
Obesity
Chronic Conditions
Obesity
Type: Strategy
Region: Northern Ireland
Description:

This strategy builds upon the broad nutritional targets identified in the Regional Strategy for the Northern Ireland Health and Personal Social Services (1992-1997), by explaining why the food we eat is important and shows the potential for coordinated action to bring about desired changes. Within the strategy six key players are identified: food producers and processors; food retailers; caterers; nutrition educators, including health professionals; representatives of the education sector; and voluntary and community groups.

Date:

01/03/1996

Rights: © Food and Nutrition Strategy Group
Suggested citation:

Health Promotion Agency (HPA). (1996) Eating and Health: A Food and Nutrition Strategy for Northern Ireland [Online]. Available from: http://publichealthwell.ie/node/8124 [Accessed: 19th June 2019].

  

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