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Control and Labelling of Food Allergens in Catering Establishments

Creator:

Food Safety Authority of Ireland (FSAI)

Subject Keywords: Food allergens
Type: Booklet
Region: Republic of Ireland
Description:

The  FSAI completed a small scale audit of catering businesses in Ireland to determine how food allergens are controlled and how information relating to food allergens is provided to customers.

Date:

01/10/2012

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2012) Control and Labelling of Food Allergens in Catering Establishments [Online]. Available from: http://publichealthwell.ie/node/540960 [Accessed: 23rd October 2019].

  

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Contributor:

Food Safety Authority of Ireland (FSAI)
 
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