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Accuracy of Nutrition Labelling of pre-packaged Foods in Ireland

Creator:

Food Safety Authority of Ireland

Subject Keywords: Food labelling
Topic: Obesity
Chronic Conditions
Obesity
Type: Report
Region: Republic of Ireland
Description:

The Food Safety Authority of Ireland (FSAI) commissioned a study to provide data on the accuracy of nutritiondeclarations in a selection of pre-packaged food products available on the Irish market. This report outlines theresults of this study examining 89 products for the accuracy of ten labelled nutrition parameters. Data and findings from this report will also be used as a basis for developing guidance for the Irish food industry in relation to accuracy of nutrition declarations should a legislative approach at EU level not be established in the future.

Date:

01/07/2010

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland. (2010) Accuracy of Nutrition Labelling of pre-packaged Foods in Ireland [Online]. Available from: http://publichealthwell.ie/node/90534 [Accessed: 19th July 2019].

  

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Contributor:

Food Safety Authority of Ireland (FSAI)
 
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