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Obesity and the Economy: From Crisis to Opportunity

Ludwig D.S., and Pollack, H.A. Article on obesity and the economy The onset of a major recession places the economic correlates of obesity into sharp relief. Even in good economic times, obesity imposes great financial burden on society in the form of hig ...

Childminding and Day Care for Children Under Age 12

DHSSPS Child care services, Child health, Childminding The Minimum Standards for Day Care and Childminding for Children Under Age 12 have been developed to provide assurance of a consistent level of quality in these services, and also to ensure a consiste ...

Draft BAI General and Children's Commercial Communications Codes: Consultation Document

Broadcasting Authority of Ireland Governing standards, Practices, Broadcasting code, Broadcasters The Broadcasting Authority of Ireland (BAI) is an independent statutory organisation responsible for a number of key areas of activity with regard to televis ...

Nutrition Standards for School Meals

25.9.2017 These Nutrition Standards for School Meals are being published under the auspices of Healthy Ireland, the national Framework which aims to improve the health and wellbeing of the population of Ireland. Healthy Ireland takes a â?~whole of Governm ...

Service Framework for Cardiovascular Health and Wellbeing (2009)

Standards for the treatment and care of people suffering and at risk from cardiovascular disease 10.14655/799178-799928 Department of Health, Social Services and Public Safety Cardiovascular health Standards for the treatment and care of people suffering ...

International Code of Marketing of Breast-Milk Substitutes (1981)

World Health Organization (WHO) Breast-milk substitutes The World Health Organization and UNICEF have for many years emphasized the importance of maintaining the practice of breastfeeding, and of reviving the practice where it is in decline, as a way to i ...

Nutritional standards for other food and drinks in schools: A guide for implementation

Health Promotion Agency Government programme to promote healthier food choices for school going children This publication details the nutritional standards for other food and drinks in schools that all grant-aided schools adhere to. It explains why the nu ...