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Using Evidence to inform Child and Family Services: Findings from an Independent Evaluation of a Pro-Social Programme in Tallaght West (2012)

Childhood Development Initiative (CDI) Social behaviour This policy brief states that while Mate-Tricks was designed to promote pro-social behaviour among fourth class students, the evaluation found the programme was ineffective in promoting pro-social be ...

Improving Outcomes in Early Childhood through the Doodle Den After-School Programme (2012)

Childhood Development Initiative (CDI) Child literacy This is a policy brief which outlines ways in which we can improve child literacy outcomes for children in disadvantaged communities through independently evaluated after-school literacy programme Dood ...

Supporting Children and their Families in Educational Achievement and Well-being through a High Quality Early Years Service

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Developing Safer Communities: CDI's Community Safety Initiative

Childhood Development Initiative (CDI) Community safety This policy brief shares the learning from the work of the Childhood Development Initiative (CDI) on developing safer communities. Research and Evaluation Report ...

Restorative Practices: Building and maintaining strong organisations and communities

Childhood Development Initiative (CDI) Community safety This policy brief shares the learning from a Restoratice Practice programme on taking a community based approach to reduce conflict and improve relationships. Research and Evaluation Report ...

Early Intervention Speech and Language Therapy Service: Meeting the needs of Children, Families, Practitioners and Communities (2012)

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Nanotechnology and Food

Food Safety Authority of Ireland (FSAI) Food additives, chemical contaminants and residues This leaflet provides a brief overview of nanotechnology and how it relates to our food in terms of its potential uses, safety and regulation. Nanotechnology involv ...

Sale of T-Bone Steaks

Food Safety Authority of Ireland (FSAI) Specified Risk Material (SRM) Sale of T-Bone Steaks: CATERING FACTSHEET SERIES, ISSUE NO. 1 JUNE 2010 http://www.fsai.ie/saleoftbonesteak.html 1 June 2010 Booklet Food Safety Authority of Ireland (FSAI) Yes 2 August ...

Salmonella spp. and Eggs- Food Safety Advice for Caterers

Food Safety Authority of Ireland (FSAI) Food poisoning This factsheet gives advice on the safe handling and use of eggs. http://www.fsai.ie/salmonellaandeggs.html © FSAI 1 May 2010 Booklet Food Safety Authority of Ireland (FSAI) Yes 2 August 2013 (All day ...

Guidance on the Use and Handling of Frying Fats and Oils

Food Safety Authority of Ireland (FSAI) Fried food This guidance on the Use and Handling of Frying Fats and Oils is part of the GENERAL FACTSHEET SERIES ISSUE NO. 1 JULY 2009. The appeal of fried foods is universal and enjoyed by all cultures around the w ...

How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products

Food Safety Authority of Ireland (FSAI) Food contaninants This factsheet presents advice on ways in which retailers can minimise the risk of leakage of potentially contaminated juices from fresh poultry products. ...

Guidance on Flavourings

Food Safety Authority of Ireland (FSAI) Food labelling This guidance seeks to clarify issues surrounding: flavourings for use in food, the legislation by which they are regulated and the labelling rules related to food to which flavourings have been added ...

Equal Measures

Equal Measures. Provided by the Department of Education and Skills, Ireland. 10.14655/6744-949533 Department of Education and Skills, Central Policy Unit Primary Education, Post Primary Education, Literacy The Gender Equality Unit of the Department of Edu ...

Literacy and Numeracy Learning for Life- Summary

Literacy and Numeracy Learning for Life- Summary. Provided by the Department of Education and Skills, Ireland. 10.14655/6744-949558 Department of Education and Skills, Curriculum and Assessment Policy Primary Education, Post Primary Education, Literacy In ...

Resource Booklet for Defining Target Populations in Community-based Research in the Republic of Ireland

Leong, A. and Finn, Y. Population, Community, Research, Employment, Mortality, Morbidity, Deprivation, Demographics, Data This booklet is a research tool which details available sources to define a target population for researchers in community-based and ...

Irradiated Food

Food Safety Authority of Ireland (FSAI) Food preservatives This leaflet gives information on how irradiation is used in extending the shelf-life of food products. To protect food and extend its shelf-life during transport and storage, food can be preserve ...

HACCP- what is HACCP

Food Safety Authority of Ireland (FSAI) A Food Safety management System Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical or physical) that could pose a dange ...

When parents take drugs.

This booklet is intended for use by anyone talking with young people about a parent or carerâ?Ts drug or alcohol use, to help them understand and come to terms with their situation. Professionals â?" such as teachers, youth workers and health workers ...

CER Factsheet on Safety Regulation

Commission for Energy Regulation (CER) Safety regulation, Energy regulator The Commission for Energy Regulation (CER) is Ireland’s independent energy regulator, established in 1999. Initially the CER’s primary role was as economic regulator of Ireland’s e ...

CER Factsheet on the Single Electricity Market (SEM)

Commission for Energy Regulation (CER) Energy, Regulator, Natural gas, Electricity The Commission for Energy Regulation (CER) is the independent body responsible for regulating the natural gas and electricity markets in Ireland. For further details please ...