menu ☰
menu ˟

Search resources

Stroke: Diagnosis and initial management of acute stroke and transient ischaemic attack (TIA)

National Collaborating Centre for Chronic Conditions Diagnosis and initial management of acute stroke and transient ischaemic attack (TIA) Diagnosis and initial management of acute stroke and transient ischaemic attack (TIA) The advice in the NICE guideli ...

Fluocinolone acetonide intravitreal implant for treating chronic diabetic macular oedema after an inadequate response to prior therapy (rapid review of technology appraisal guidance 271)

National Institute for Health and Clinical Excellence (NICE) Diabetes Fluocinolone acetonide intravitreal implants are recommended as a possible treatment for people with chronic diabetic macular oedema who have an artificial lens in their eye if: the imp ...

Survival Guide to Food

Food Standards Agency (FSA) Making healthy food choice The Food Standards Agency in Northern Ireland (FSANI) has produced The Survival Guide to Food for 6th form students, to help equip them with the skills to eat well and be well when they leave home for ...

Food and Nutrition Guidelines for Pre-School Services

21.3.2004 Click here to download PDF Department of Health (Ireland) Eating habits of children Click here to download PDF Obesity Guidance Other Guidance http://health.gov.ie/blog/publications/food-and-nutrition-guidelines-for-pre-school-services/ © Depart ...

Measuring childhood obesity: 2nd Guidance to PCTs on data handling

This guidance covers issues of data transfer, handling, analysis and feedback to PCTs Department of Health Height and weight measurement of children This guidance to Primary Care Trusts on how to measure the height and weight of children aged between 4 an ...

A good practice guide for school food initiatives

<br /> <p>Rather, this Guide was developed through extensive consultation with schools, community groups, health professionals and suppliers who are currently involved in providing food in school. Research was also conducted on approaches in N ...

A good practice guide for community food initiatives

<br /> <p>Food and nutrition are key determinants of health. What people eat, and how much they eat, influences how healthy they are, and even how long they live. Food poverty arises when people lack the money or other resources needed to eat ...

Promoting Physical Activity for Children and Young People (PH 17)

National Institute for Health and Clinical Excellence (NICE) Guidance on promoting physical activity for pre-school and school-age children and young people This guidance is for all those who are involved in promoting physical activity among children and ...

Promoting Physical Activity in the Workplace (PH 13)

National Institute for Health and Clinical Excellence (NICE) Intervention guidance on workplace health promtion with reference to physical activity This guidance is for employers and professionals in small, medium and large organisations who have a direct ...

Start active, stay active: a report on physical activity from the four home countries' Chief Medical Officers

Chief Medical Officer (UK) A UK-wide document that presents guidelines on the volume, duration, frequency and type of physical activity required A UK-wide document that presents guidelines on the volume, duration, frequency and type of physical activity r ...

Walk Leader training manual

The Walking for Health programme was established in 2001 and continues to be an integral part of Government policy to address the health and wellbeing of the population in Northern Ireland. The programme is delivered through HSC Trusts across Northern Ire ...

Preventing type 2 diabetes: population and community interventions (PH 35)

National Institute for Health and Clinical Excellence (NICE) Diabetes This guidance is aimed at those working in national and local public health services. This includes: directors and commissioners, GPs, practice nurses, dietitians, public health nutriti ...

Eating disorders: Core interventions in the treatment and management of anorexia nervosa, bulimia nervosa and related eating disorders

Core interventions in the treatment and management of anorexia nervosa, bulimia nervosa and related eating disorders- NICE Guidance 10.14655/6744-20480 National Institute for Health and Clinical Excellence (NICE) Eating disorders Core interventions in the ...

What is a serving size: A guide for pre-schools

10.14655/105129-793856 safefood Food quantity for children This guide offers practical help to all those providing food for pre-school age children. It is a pictorial manual giving real life serving sizes to guide care-givers, parents and guardians on sui ...

Evaluation of weight management, physical activity and dietary interventions: an introductory guide

10.14655/743983-880191 Public Health England (PHE) Weight management, Overweight, Obesity, Physical activity, Diet This guide provides an introduction to the evaluation of public health programmes and interventions. It is written primarily for practitione ...

Preventing Type 2 Diabetes: Risk Identification and Interventions for Individuals at High Risk (PH 38)

National Institute for Health and Clinical Excellence (NICE) Risk assessment for diabetes This guidance is for everyone who is involved identifying people at high risk of type 2 diabetes and in preventing or delaying its onset.. This includes GPs, nurses ...

Obesity: Guidance on the prevention of overweight and obesity in adults and children [CG43]

refer to the resource 10.14655/6744-214211 NICE Obesity T his guidance has been partially updated by   CG189 Obesity (update), PH53 Managing overweight and obesity in adults – lifestyle weight management services and NG7 Maintaining a healthy weight and p ...

Best Practice for Infant Feeding in Ireland

Food Safety Authority of Ireland (FSAI) Infant feeding This is a practical guidance document to the report "Scientific Recommendations for a National Infant Feeding Policy, 2nd Edition".The report was launched at an FSAI seminar on Best Practice ...

Walking and cycling: local measures to promote walking and cycling as forms of travel or recreation (PH 41)

National Institute for Health and Clinical Excellence (NICE) exercise This guidance sets out how people can be encouraged to increase the amount they walk or cycle for travel or recreation purposes. This will help meet public health and other goals (for i ...

Obesity- Working with local communities (PH 42)

National Institute for Health and Clinical Excellence (NICE) Obesity prevention This guidance aims to support effective, sustainable and community-wide action to prevent obesity. It sets out how local communities, with support from local organisations and ...