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Stopping smoking made easier

This booklet takes smokers through the stages of stopping smoking as well as answers common questions smokers ask about smoking Public Health Agency Tobacco This booklet takes smokers through the stages of stopping smoking as well as answers common questi ...

You, your child and alcohol

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Sammy and Sally Series

safefood Benefits of vegetables These fun, free story books for small children aims to teach them about the goodness of vegetables, where  they come from and how they grow. The stories follow two squirrels, Sammy and Sally, as they plant seeds, look after ...

Association for Young People's Health (AYPH) Research updates

Association for Young People's Health (AYPH) Research developments The AYPH Research Updates set out the latest research developments providing you with a summary of findings and links to more detailed information if you need it. These Research Updat ...

Using Evidence to inform Child and Family Services: Findings from an Independent Evaluation of a Pro-Social Programme in Tallaght West (2012)

Childhood Development Initiative (CDI) Social behaviour This policy brief states that while Mate-Tricks was designed to promote pro-social behaviour among fourth class students, the evaluation found the programme was ineffective in promoting pro-social be ...

Improving Outcomes in Early Childhood through the Doodle Den After-School Programme (2012)

Childhood Development Initiative (CDI) Child literacy This is a policy brief which outlines ways in which we can improve child literacy outcomes for children in disadvantaged communities through independently evaluated after-school literacy programme Dood ...

Supporting Children and their Families in Educational Achievement and Well-being through a High Quality Early Years Service

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Developing Safer Communities: CDI's Community Safety Initiative

Childhood Development Initiative (CDI) Community safety This policy brief shares the learning from the work of the Childhood Development Initiative (CDI) on developing safer communities. Research and Evaluation Report ...

Restorative Practices: Building and maintaining strong organisations and communities

Childhood Development Initiative (CDI) Community safety This policy brief shares the learning from a Restoratice Practice programme on taking a community based approach to reduce conflict and improve relationships. Research and Evaluation Report ...

Promoting positive mental health at work: A guide for employers

Health Promotion Agency Policy to promote better mental health in the workplace This booklet is the latest in a series of short guides aimed at promoting health in the workplace. It outlines to employers the benefits of promoting mental health at work, ho ...

Chronic Airflow Obstruction Briefing

10.14655/20120011 Institute of Public Health in Ireland (IPH) Chronic lung condition The Chronic Conditions Hub is a website that brings together information on chronic health conditions. It allows you to easily access, manage and share relevant informati ...

Breast screening can save lives (English and eight translations)

This leaflet is used to support the Northern Ireland breast screening programme and explains the importance of screening in detecting breast cancer. 10.14655/11971-12264 Public Health Agency Breast screening This leaflet is used to support the Northern Ir ...

Early Intervention Speech and Language Therapy Service: Meeting the needs of Children, Families, Practitioners and Communities (2012)

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Nanotechnology and Food

Food Safety Authority of Ireland (FSAI) Food additives, chemical contaminants and residues This leaflet provides a brief overview of nanotechnology and how it relates to our food in terms of its potential uses, safety and regulation. Nanotechnology involv ...

Sale of T-Bone Steaks

Food Safety Authority of Ireland (FSAI) Specified Risk Material (SRM) Sale of T-Bone Steaks: CATERING FACTSHEET SERIES, ISSUE NO. 1 JUNE 2010 http://www.fsai.ie/saleoftbonesteak.html 1 June 2010 Booklet Food Safety Authority of Ireland (FSAI) Yes 2 August ...

Salmonella spp. and Eggs- Food Safety Advice for Caterers

Food Safety Authority of Ireland (FSAI) Food poisoning This factsheet gives advice on the safe handling and use of eggs. http://www.fsai.ie/salmonellaandeggs.html © FSAI 1 May 2010 Booklet Food Safety Authority of Ireland (FSAI) Yes 2 August 2013 (All day ...

Guidance on the Use and Handling of Frying Fats and Oils

Food Safety Authority of Ireland (FSAI) Fried food This guidance on the Use and Handling of Frying Fats and Oils is part of the GENERAL FACTSHEET SERIES ISSUE NO. 1 JULY 2009. The appeal of fried foods is universal and enjoyed by all cultures around the w ...

How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products

Food Safety Authority of Ireland (FSAI) Food contaninants This factsheet presents advice on ways in which retailers can minimise the risk of leakage of potentially contaminated juices from fresh poultry products. ...

Guidance on Flavourings

Food Safety Authority of Ireland (FSAI) Food labelling This guidance seeks to clarify issues surrounding: flavourings for use in food, the legislation by which they are regulated and the labelling rules related to food to which flavourings have been added ...

Shingles leaflet- Aged 70 or 78

The vaccine will be phased in over the next few years. All people aged 70 on 1 September 2015 will be offered the vaccine, as well as those aged 78 on 1 September 2015.  Public Health Agency Communicable infection, Shingles, Older people, Healthcare profe ...