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Survival Guide to Food

Food Standards Agency (FSA) Making healthy food choice The Food Standards Agency in Northern Ireland (FSANI) has produced The Survival Guide to Food for 6th form students, to help equip them with the skills to eat well and be well when they leave home for ...

A good practice guide for school food initiatives

<br /> <p>Rather, this Guide was developed through extensive consultation with schools, community groups, health professionals and suppliers who are currently involved in providing food in school. Research was also conducted on approaches in N ...

A good practice guide for community food initiatives

<br /> <p>Food and nutrition are key determinants of health. What people eat, and how much they eat, influences how healthy they are, and even how long they live. Food poverty arises when people lack the money or other resources needed to eat ...

Four Commonly used Methods to Increase Physical Activity (PH 2)

National Institute for Health and Clinical Excellence (NICE) CYCLING, PHYSICAL ACTIVITY, WALKING The NICE physical activity public health intervention guidance covers four common methods used to increase the population's physical activity levels:- br ...

Promoting Physical Activity for Children and Young People (PH 17)

National Institute for Health and Clinical Excellence (NICE) Guidance on promoting physical activity for pre-school and school-age children and young people This guidance is for all those who are involved in promoting physical activity among children and ...

Promoting Physical Activity in the Workplace (PH 13)

National Institute for Health and Clinical Excellence (NICE) Intervention guidance on workplace health promtion with reference to physical activity This guidance is for employers and professionals in small, medium and large organisations who have a direct ...

Walk Leader training manual

The Walking for Health programme was established in 2001 and continues to be an integral part of Government policy to address the health and wellbeing of the population in Northern Ireland. The programme is delivered through HSC Trusts across Northern Ire ...

Cochrane Training, Short Courses Guidance Notes 2011

Guidance Notes for Training Courses on Conducting Systematic Reviews, 2011. Public Health Agency Systematic reviews Guidance Notes for Training Courses on Conducting Systematic Reviews, 2011. Research and Evaluation Report http://www.publichealthagency.or ...

Health and social responses to drug problems: a European guide.

. European Monitoring Centre for Drugs and Drug Addiction Substance Misuse This guide and the associated package of online materials provides a reference point for planning or delivering health and social responses to drug problems in Europe. The most appr ...

Improvement knowledge and skills guide. Development Assessment Tool for all staff.

. Health Service Executive Learning, Skills The purpose of the guide is to: 1. Assist individuals to self assess their: current knowledge and skills in relation to improvement learning and development needs for current or future roles 2. Assist hospital gr ...

What is a serving size: A guide for pre-schools

10.14655/105129-793856 safefood Food quantity for children This guide offers practical help to all those providing food for pre-school age children. It is a pictorial manual giving real life serving sizes to guide care-givers, parents and guardians on sui ...

Evaluation of weight management, physical activity and dietary interventions: an introductory guide

10.14655/743983-880191 Public Health England (PHE) Weight management, Overweight, Obesity, Physical activity, Diet This guide provides an introduction to the evaluation of public health programmes and interventions. It is written primarily for practitione ...

Obesity: Guidance on the prevention of overweight and obesity in adults and children [CG43]

refer to the resource 10.14655/6744-214211 NICE Obesity T his guidance has been partially updated by   CG189 Obesity (update), PH53 Managing overweight and obesity in adults – lifestyle weight management services and NG7 Maintaining a healthy weight and p ...

'A healthy city is an active city: A PA planning guide' (2008)

This planning guide provides a range of ideas, information and tools for developing a comprehensive plan for creating a healthy, active city by enhancing physical activity in the urban environment. By developing, improving and supporting opportunities in ...

Healthy eating, food safety and food legislation A guide supporting the Healthy Ireland Food Pyramid

Food Safety Authority of Ireland (FSAI) food, Healthy eating The Food Safety Authority of Ireland (FSAI) published the updated Healthy eating, food safety and food legislation – a Guide Supporting the Healthy Ireland Food Pyramid. The Guide describes in c ...

Adult Weight Management: Guidance for Commissioners and Providers

Public Health England (PHE) Weight, Overweight, Weight management, Obese, Diet This guide supports commissioners and providers of tier 2 adult weight management services, including: local authorities (LAs) clinical commissioning groups (CCGs) NHS institut ...

Good Practice Guides

This series of Good Practice Guides is designed to share important information about health inequalities and some of the evidence-based measures that can be taken to reduce the stark differences in health and wellbeing within populations. 10.14655/6744-93 ...

Drugs and solvents: a guide for parents

This booklet provides information on why young people try drugs, the risks of taking illegal drugs, the signs of drug taking and information about individual drugs.  10.14655/6744-933482 Public Health Agency Drug misuse, Young people This booklet provides ...

The pocket guide to good mental health

This leaflet outlines the signs of poor mental health and suggests steps that people can take to promote good mental health  10.14655/6744-933537 Public Health Agency Mental wellbeing This leaflet outlines the signs of poor mental health and suggests step ...

Media guidelines for reporting suicide and self-harm

These guidelines are for those in the media who have involvement with the reporting or portrayal of suicide and represent an important source of information to help ensure that the quality of reporting and portrayal on this important and sensitive topic i ...