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From Amsterdam to Paris and beyond: THE PEP 2009 – 2020

World Health Organization (WHO), Regional Office for Europe Transportation The Transport, Health and Environment Pan-European Programme (THE PEP), started over 12 years ago, has sought to address basic questions of how we best move around in cities for wo ...

Developing national action plans on transport, health and environment

World Health Organization (WHO), Regional Office for Europe Transportation The development of a national transport, health and environment action plan (NTHEAP) is a key tool to implementa more sustainable healthy transport system. This manual intends to a ...

Signs and signals for cyclists and pedestrians

World Health Organization (WHO), Regional Office for Europe Transportation Use of cars and an increased sedentary lifestyle have resulted in a growing part of the general public having little or no daily physical activity.Walking and cycling can both be u ...

Unlocking new opportunities: jobs in green and healthy transport

World Health Organization (WHO), Regional Office for Europe Transportation Copenhagen is one of the leaders in the European Region in creating incentives for people to cycle. This new publication.estimates that at least 76600 additional jobs might be crea ...

WHO European Database on Nutrition, Obesity and Physical Activity (NOPA)

World Health Organization (WHO) / Europe Lifestyle The NOPA database compiles information for the WHO European Member States to monitor progress on nutrition, diet, physical activity and obesity. It contains information on national and subnational policy ...

EU Directorate General for Health and Consumers

European Commission Consumer food safety The job of the Directorate is to ensure that food and consumer goods sold in the EU are safe, that the EU's internal market works for the benefit of consumers and that Europe helps protect and improve its citi ...

Long-term follow-up of a cognitive behavioral treatment program for obese children

Braet C and Van Winckel M A research paper describing a child obesity treatment program. This study presents a 4.6-year follow-up of children treated for obesity. The primary goal of the treatment program was to prevent further weight gain. In setting thi ...

Consumer Attitudes to Physical Activity, Body Weight and Health Among EU Populations

Kearney, John M; Gibney, Michael; physical; activity; adults; consumer; eu; 1.6 BIOLOGICAL SCIENCES; Life Sciences; Obesity Research and Evaluation Report http://arrow.dit.ie/scschbiocon/7 Report RIAN Dublin Institute of Technology Yes PeerReviewed 2001-0 ...

Health at a Glance 2013.

Health at a Glance 2013 presents the trends and influences shaping health status, services and policies in OECD countries and the BRIICS. Although indicators such as life expectancy or infant mortality suggest that things are improving overall, inequaliti ...

Country profiles on nutrition, physical activity and obesity in the 53 WHO European Region Member State: Methodology and summary

World Health Organization (WHO), Regional Office for Europe Overweight, Obesity, Children The aim of this document is to give an overview of information on selected monitoring and surveillance indicators as well as on policy developments and actions in th ...

Environment and Health Information System (ENHIS)

World Health Organization (WHO) Information system, Environment, Obesity, Physical activity, Diet ENHIS is an evidence-based information system aiming to support public health and environmental policies in the WHO European Region. The system is an interac ...

Health 2020. A European policy framework and strategy for the 21st century

World Health Organization (WHO) Health, Wellbeing Improving health and well-being lies behind the new health policy framework for Europe, Health 2020, adopted by the WHO Regional Committee for Europe in 2012. Health 2020 is a value- and evidence-based fra ...

Core Health Indicators in the WHO European Region 2013. Special focus: Noncommunicable diseases

World Health Organization (WHO) Noncommunicable diseases This is the second edition of the core health indicators for the WHO European Region. Health in the Region continues to improve in several areas: life expectancy is steadily increasing; child and ma ...

Young People's Health in Great Britain and Ireland: Findings from the Health Behaviour in School-Aged Children (HBSC) Survey, 2006

Brooks, F., van der Sluijs, W., Klemera, E., Morgan, A., Magnusson, J., Nic Gabhainn, S., Roberts, C., Smith, R. & Currie, C. Child health This report presents data from the 2006 Health Behaviour in School-aged Children (HBSC) survey; a World Health O ...

A snapshot of the health of young people in Europe

World Health Organization (WHO) Young peple, Health This report has been prepared by the WHO Regional Office for Europe to support the European Commission conference, Youth health initiative: be healthy, be yourself, held in Brussels, Belgium on 9 and 10 ...

European Food Framework

European Food Framework (EFF) DIET, EATING HABIT, FOOD, HEALTH PROMOTION, HEALTHY EATING, LIFESTYLE, YOUNG PEOPLE The European Food Framework (EFF) is a 2 year pan-European project that seeks to improve the health of children and young people throughout E ...

GRADIENT Project

Eurohealthnet CHILD, FAMILY, HEALTH INEQUALITY, POLICY EVALUATION, SOCIAL DETERMINANT, SOCIOECONOMIC FACTOR GRADIENT is a research project which addresses health inequalities among families and children. The aim to influence policy makers in taking steps ...

IDEFICS Study

Bremen Institute for Prevention Research and Social Medicine, University of Bremen CHILD, HEALTH PROMOTION, LIFESTYLE, NUTRITION, OBESITY, OVERWEIGHT, PREVENTION The IDEFICS Study, designed to run for five years, commenced in September 2006 under the coor ...

Report from the Commission to the European Parliament and the Council regarding the mandatory labelling of the list of ingredients and the nutrition declaration of alcoholic beverages.

. 10.14655/11971-1077821 European Commission Food Labelling, Nutrition Information, Consumer This report responds to the obligation set for the Commission by Article 16(4) of Regulation (EU) No 1169/20111 on the provision of food information to consumers ( ...

INPROFOOD

Life Science Centre, University of Hohenheim Healthy eating, Eating habits, Food, Nutrition, Consumption, Diet Food and health is a highly complex societal challenge and public engagement in research requires ever more focus. Over the past decade, most EU ...