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Minimum nutritional standards for catering in health and social care for staff and visitors

Creator:

Public Health Agency

Subject Keywords: Nutrition, Hospital Food
Catalogue: Service Frameworks & Standards
Type: Standard
Region: Northern Ireland
Description:

New nutritional standards have been introduced which are designed to make the food on offer for staff and visitors in hospital restaurants and cafés healthier. Settings such as restaurants, coffee shops and workplace canteens, including those in in the health service, can impact on the quality of the food we eat and how much we eat through the food choices they offer.

Date:

15/06/2017

Rights: © Public
Suggested citation:

Public Health Agency. (2017) Minimum nutritional standards for catering in health and social care for staff and visitors [Online]. Available from: http://www.thehealthwell.info/node/1097430 [Accessed: 21st September 2017].

  

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Contributor:

Public Health Agency
 
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