menu ☰
menu ˟

New tool helps countries identify foods with too much fat, sugar and salt

19 Feb 2015
A first step in developing policies to restrict the marketing of such foods to children is to establish the criteria to identify them. WHO/Europe has developed a nutrient profile model for countries to adapt and use to classify foods according to the...

Click here to view the full article which appeared in WHO/Europe News

Please note

The news articles accessible on the Health Well website have been compiled from various sources that are not controlled by the Institute of Public Health in Ireland (IPH). IPH is therefore not responsible for the content of external websites and the inclusion of a link to an external website from the Health Well should not be understood to be an endorsement of that website.