menu ☰
menu ˟

Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization

19 Feb 2019

Authors: Jean-Marie Aurand, F. Colombo, C. Di Lorenzo, C. Casalegno, G. Triulzi, S. Marroncelli, S. Biella, F. Orgiu and P. Restani.
BIO Web of Conferences Vol. 12 , page 04009

Click here to view the full article which appeared in BIO Web of Conferences