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Food safety in China

02 May 2013

Food safety is one of the most important public health issues worldwide. It has also become one of the most challenging social issues in China that needs to be addressed. Domestic issues concerning food safety occur more frequently in China than in other countries; there are loopholes in all the aspects of the food chain—from the farm to the table; public concerns over food safety are growing. A severe scandal related to food safety was recently exposed with regards to the production and extensive use of banned cooking oil which shows that China faces a grave situation in ensuring food safety. In contrast with the different major food safety issues in developed countries, China is dealing with recurrent instances of foodborne diseases, not due to micro-organisms or environmental pollutants, but due to the illegal use of pesticides and veterinary drugs as well as adulterated materials.1

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Date: 
2 May 2013

Click here to view the full article which appeared in Journal of Epidemiology and Community Health