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[Editorial] Building the evidence base for safety in food allergy

10 Dec 2016

The global prevalence of food allergies has steadily increased over the past two decades, according to a new report, Finding a Path to Safety in Food Allergy, released by the National Academies of Sciences on Nov 30. The comprehensive report assessed and defined the current landscape of food allergy in the USA, and outlined six courses of action—including expanding research, improving public policies, and increasing education of health-care providers—aimed at improving the quality of life of people with food allergies.

Click here to view the full article which appeared in The Lancet